New Year’s Eve 2011 Menu

5:00PM-11:00PM

Appetizers

Roasted Red Pepper Bisque with Corn and Crab Fritter          $5.99

Portobella Mushroom Tartlet    $8.99

Oysters Poached in Champagne Cream Over Fried Green Tomato   $9.99 

Entree Specials

Grilled Alaskan Halibut with Cremolada Crust    $23.99

Braised Lamb Shank with a Tomato Onion Jam    $24.99

Petit Filet Mignon and Broiled Lobster Tail     $39.99  

All entrees served with Chef’s Choice of Starch and Vegetable of the Day

Featured Desserts

Chocolate Martini     $6.00

(Chocolate Genoise, Espresso Ganache and a Amaretto Truffles) 

Tiramisu  $6.00 

Raspberry Cheesecake Trifle   $6.00 

Warm Apple Fritters with Vanilla Sauce    $6.00

REGULAR MENU WILL STILL BE AVAILABLE

Come relax, enjoy and ring in the New Year at the TradeWinds Restaurant.  Wonderful NYE Specials and the soothing sounds of Steve Nichols on the piano. 

Christmas Brunch Menu

Sunday, December 25, 2011

10:00AM-6:00PM – Seating on the hour 

She Crab Soup         Wild Mushroom Bisque

10:00AM – 2:00PM  Seating

Bacon / Sausage                                Eggs Benedict

Cheese Blintzes                         Waffles Made to Order

Omelettes Made to Order

Winter Breakfast Stratta

10:00AM – 6:00PM Seating

Whipped Yukon Potato with White Cheddar and Chives

Garden Vegetable Rice Pilaf

Green Bean Blend

Roast Pork Lion with Warm Apple Compote

Salmon Rockefeller in a Tomato, Rosemary Cream

Carving Stations:  Roast Top Sirloin of Beef and Glazed Spiral Ham

Seafood Pasta Station

Peel and Eat Shrimp      Oysters and Clams on the 1/2 Shell

Fresh Seasonal Fruit Display      Assortment of Breads and Pastries

Chocolate Fountain     Made to Order Donuts 

3:00PM – 6:00PM Seating

Sweet Potato Hash with Chorizo

Chicken and Mushroom Strudel

Rice Noodle Cakes with Shrimp

Vegetable Manicotti

Coffee, Tea, Decaf

Adults – $38    Children (6 – 12) – $19.00  and (5 and under) – $9.50

2800 Shore Drive, Virginia Beach    481-9000 Ext. 2051

TradeWinds Christmas Eve Specials 2011

5:00PM-9:00PM 

Appetizers

Wild Mushroom Bisque with White Cheddar Cheese Straw

$4.99

Seared Yellow Fin Tuna Over Asian Slaw, Ponzu Dip

$8.99 

Sweet Potato Pancake Topped with Flash Fried Oysters

$9.99 

Entree Specials

Cajun Spiced Atlantic Salmon with Mango Salsa

$22.99 

Petit Filet Mignon Oscar Topped with Asparagus and Crabmeat

$30.99 

Seared Pork Tenderloin Medallions with Apple Cranberry Chutney

$24.99 

All entrees served with Chef’s choice of starch and vegetable of the day 

Dessert

Pumpkin Creme Brulee

Strawberry Praline with Hazelnut Mousse

Warm Bread Pudding with Whiskey Sauce

Apricot Glazed New York Style Cheesecake

$6.00 Each 

Full Menu Also Available